Turkey Pita Pockets with Spicy Mayo plus Lettuce, Tomato & G

• 份量: 2 servings
• 總時間: 20 minutes

食材

1 unit Tomato

1 teaspoon Hot Sauce

2 ounce Green Goddess Dressing

1 teaspoon Garlic Powder

1 unit Baby Lettuce

2 unit Pitas

2 tablespoon Mayonnaise

10 ounce Ground Turkey

Salt

Pepper

Cooking Oil

Olive Oil

步驟

• Wash and dry produce. • Trim and discard root end from lettuce; roughly chop into bite-size pieces. Cut tomato into ¼-inch-thick wedges.

• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with garlic powder, salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.

• Meanwhile, toss lettuce, tomato, dressing, and a drizzle of olive oil (large drizzle for 4 servings) in a large bowl. Taste and season with salt and pepper if desired. • In a small bowl, combine mayonnaise with as much hot sauce as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

• Wrap pitas in damp paper towels; microwave until warm and pliable, 30-60 seconds. Halve pitas; gently pull apart to create pockets. • Fill pita pockets with chicken and as much salad as you like. Drizzle with as much spicy mayo as you like. Serve with any remaining salad on the side. ***Ground Poultry is fully cooked when internal temperature reaches 165°.***

營養

• 卡路里: 710 kcal
• 總脂肪: 37 g
• 飽和脂肪: 7 g
• 膽固醇: 130 mg
• 鈉: 980 mg
• 總碳水化合物: 49 g
• 膳食纖維: 4 g
• 總糖: 6 g
• 蛋白質: 35 g