Balsamic Glaze

• 份量: 8 servings
• 總時間: 15 minutes

食材

1 cup balsamic vinegar

1/2 Tbsp honey ((optional))

步驟

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

營養

• 卡路里: 32 kcal
• 鈉: 7 mg
• 總碳水化合物: 7 g
• 總糖: 6 g
• 蛋白質: 1 g