Chimichurri Jumbo Shrimp

• 總時間: 1 minute

食材

1 lb 8/12 ct Black Tiger shrimp, butterflied

1/4 cup olive oil

2 garlic cloves, crushed

1/2 tsp salt

1/2 tsp paprika

1/2 tsp chipotle powder

Black pepper

Lemon zest

Chili flakes, optional

Chimichurri sauce:

1/4cup parsley, packed

1/4 cup cilantro, packed

1 Fresno chile, optional (I didn’t have one today😉)

1/4 cup olive oil

2 garlic cloves, crushed

1 tbs red wine vinegar

2 tsp honey

1 lime, juiced and zested

1/2 tsp salt

1/2 tsp oregano

步驟

Butterfly shrimp and pat dry really well (this shrimp comes peeled and de-vein);

Season shrimp with olive oil, salt, pepper, paprika, chipotle powder, garlic and lemon zest; let marinate while making your chimichurri;

To make the chimichurri, add all ingredients above to a food processor and give it a blitz;

Cook shrimp in a skillet over medium- high heat for about 1-2 minutes per side, depending on size;

Once shrimp has cooked, drizzle chimichirri generously and enjoy!

Who wants to try this recipe for family? Comment “shrimp” below 👇👇👇