Cranberry Candy

• 份量: 2 servings
• 活動時間: 8 hours
• 總時間: 8 hours 6 minutes

食材

12 ounces fresh cranberries (340g bag)

1 cup prosecco

1 cup orange juice

2 cups powdered sugar

步驟

Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to absorb all that delicious flavor.

Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).

Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.

Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.

Let the cranberries cool completely on the baking sheet or a wire rack before serving. Store in an airtight container to keep them fresh and fabulous.

營養

• 每份大小: 2 cups
• 卡路里: 448 kcal
• 總脂肪: 0.5 g
• 飽和脂肪: 0.04 g
• 不飽和脂肪: 0.2 g
• 鈉: 6 mg
• 總碳水化合物: 95 g
• 膳食纖維: 6 g
• 總糖: 78 g
• 蛋白質: 2 g