Name: Homemade Cream Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 servings
Cuisine: Bread
Ingredients: 2 cups All-Purpose Flour; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 1 1/2 cups Heavy Cream (35% Whipping Cream)

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Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silpat liner.

Whisk together the flour, baking powder and salt in a large bowl.

Add the cream and mix until the dough starts to come together slightly.

Turn it out onto a lightly floured countertop and press the dough together with your hands into a rough rectangle about one inch thick.

Fold the dough over onto itself and then turn it 90 degrees. Press it out into a one-inch thick rectangle again.

Repeat the folding 4-5 times, at which point the dough will no longer be super crumbly and then cut out 2 1/2-inch circles.

Press the scraps together and cut out the remaining biscuits.

Place on the prepared baking sheet and bake until lightly browned, 12 to 15 minutes.

1 1/2 cups Heavy Cream (35% Whipping Cream)

Homemade Cream Biscuits

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