Name: Easy Poached Salmon
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 lemons (one thinly sliced for poaching and the other quartered for squeezing on top); 1 small shallot (thinly sliced); 3 to 4 sprigs tender fresh herbs (dill, parsley, cilantro, tarragon, etc); ½ cup white wine; ½ cup water; 4 (6-ounce) salmon filets; kosher salt and freshly ground black pepper (to taste)

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Prepare the poaching liquid. In a large skillet add the sliced lemon, shallot, fresh herbs, wine, and water. Bring to a simmer over medium heat.

Add the salmon. Place the salmon filets (skin side down) in the pan, season with salt and pepper, cover the pan, and poach for 5 to 7 minutes, depending on the thickness of the salmon.

Garnish and serve. Garnish the poached salmon with fresh herbs and a squeeze of lemon. If you'd like, you can drizzle hollandaise sauce on top before serving as well!

2 lemons (one thinly sliced for poaching and the other quartered for squeezing on top)

3 to 4 sprigs tender fresh herbs (dill, parsley, cilantro, tarragon, etc)

kosher salt and freshly ground black pepper (to taste)

Easy Poached Salmon

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