PF Chang’s Copycat Lo Mein Noodles

• 總時間: 12 minutes

食材

1 tbsp sesame oil

12 oz chow mein noodles or other thin noodles

1 lb boneless chicken breast diced

3 tbsp cornstarch

1 medium onion sliced

3 cups sliced mushrooms

1 red bell pepper sliced thinly

3 cups snow or sugar snap peas cut in half

2 minced garlic cloves

Sauce

⅓ cup soy sauce

¼ cup brown sugar

3 tbsp water

1 tbsp cornstarch

3 tbsp hoisin or oyster sauce

Garnish

1 large green onion sliced

⅓ cup chopped cilantro

步驟

Dice chicken into small pieces. Dust with cornstarch.

Thinly slice onion, bell pepper, mushrooms and snow peas.

Sauce: add soy sauce, water, sesame oil, brown sugar, hoisin and cornstarch until blended. Set aside.

In a pot of boiling water, cook noodles for 2 minutes. Drain and set aside, adding a tbsp of oil to prevent sticking.

In large skillet add oil and then add chicken and stir fry for 3 minutes, just until crisp. Remove from pan.

Add more oil and sauté onions for 3 minutes. Add garlic, bell peppers, and snow peas and sauté for a couple minutes.

Add back chicken and sauce and stir fry for a couple minutes until noodles are coated. Garnish with chopped green onions and chopped cilantro.