Honey Garlic Shrimp, Sausage, and Broccoli

• 總時間: 14 minutes

食材

1 pound shrimp, peeled and deveined

1 pound smoked sausage (such as kielbasa), sliced into rounds

2 cups broccoli florets

3 tablespoons honey

3 tablespoons soy sauce

2 tablespoons olive oil

4 cloves garlic, minced

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish, optional)

步驟

Prepare the Sauce:

In a small bowl, mix together the honey, soy sauce, and minced garlic. Set aside.

Cook the Sausage:

In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Add the sliced sausage and cook for about 5-7 minutes or until browned and heated through. Remove the sausage from the skillet and set aside.

Cook the Broccoli:

In the same skillet, add another tablespoon of olive oil if needed.

Add the broccoli florets, and sauté for about 4-5 minutes until tender and bright green. You can add a splash of water to steam the broccoli slightly if desired. Remove and set aside with the sausage.

Cook the Shrimp:

In the same skillet, add the remaining tablespoon of olive oil.

Add the shrimp and season with salt, pepper, and red pepper flakes if using. Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.

Combine Ingredients:

Return the sausage and broccoli to the skillet with the cooked shrimp.

Pour the honey garlic sauce over the mixture and toss everything together, cooking for another 1-2 minutes until heated through and well-coated. #EasyRecipe #Seafood #Foodie #ComfortFood #Veggies #Sausage #Shrimp #Delicious