Name: Easy Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound lean ground beef; 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade); 1 cup canned black beans (drained and rinsed, optional); 6 cups chopped romaine lettuce (or iceberg lettuce, chopped); 1 cup diced fresh tomatoes; 1 cup shredded cheddar cheese; 1 avocado (diced); 1 cup tortilla chips; ½ cup salsa; ½ cup sour cream; toppings as desired (olives, bell peppers, jalapenos, red or green onion)

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Nunes Family Recipes

In a medium skillet, brown the ground beef over medium-high heat until no pink remains. Drain any fat.

Add the taco seasoning and ½ cup water. Simmer uncovered over medium heat for 5 minutes or until thickened. Stir in beans.

Place the lettuce in a large salad bowl or divide over individual serving bowls. Top with the seasoned meat mixture, tomatoes, cheese, avocado, and desired toppings.

Top with tortilla chips, salsa, and sour cream.

1 ounce taco seasoning (1 packet, or 2 tablespoons homemade)

1 cup canned black beans (drained and rinsed, optional)

6 cups chopped romaine lettuce (or iceberg lettuce, chopped)

toppings as desired (olives, bell peppers, jalapenos, red or green onion)

Easy Taco Salad

食材

步驟

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