Grandma's Sourdough Biscuits

• 份量: 8 servings
• 總時間: 22 minutes

食材

1 cup flour

1/4 teaspoon salt

1/2 teaspoon baking soda

2 teaspoons baking powder

1/3 cup margarine or 1/3 cup butter, cold

1 cup sourdough starter

步驟

Sift together flour, salt, baking powder and baking soda.

Cut in the margarine or butter.

Mix in sourdough starter.

Turn out dough onto lightly floured board.

Knead a few times, until all of the flour is mixed in.

Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.

Bake at 425°F for 12-15 minutes, until slightly brown.

營養

• 卡路里: 91.3
• 總脂肪: 3.9
• 飽和脂肪: 0.8
• 膽固醇: 0
• 鈉: 286.8
• 總碳水化合物: 12.2
• 膳食纖維: 0.4
• 總糖: 0
• 蛋白質: 1.7