Cottage Cheese Lasagna - Save Recipe Below

食材

This lasagne is designed specifically for weight loss. Hence the lean beef, lentils and cottage cheese. I’ve done lots of experiments over the years and the breakthrough was the addition of lentils. It’s a game changer. You get a lot more fibre and volume.

Nutrition - 4 x 500 kcal (51P, 55C, 8F) + 5g fibre

A spray of oil

One onion

2 garlic cloves

500g beef mince (5%)

2 beef stock cubes

500ml passata

50g red lentils

150g lasagna (8 sheets)

500g cottage cheese 0% (blended)

30g mozzarella

Make up your beef mix first by frying the onion and garlic. Browning the beef. Then add the stock, passata and lentils. Some salt, pepper and herbs. Then let simmer for 30 minutes to reduce. Layer it up and cook for a good hour in the oven at 180C. Incredibly good cold. Epic weight loss food!! The version in the book ads a bit more volume with a full soffritto.