Yogurt Flatbread

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 40 minutes

食材

2 cups all-purpose flour (plus more for surface)

1 teaspoon salt

½ teaspoon baking powder

1 cup Stonyfield Whole Milk Plain Yogurt

Olive oil (for cooking)

步驟

In a large bowl, whisk together the flour, salt and baking powder. Add the yogurt and mix together with a wooden spoon until all the ingredients are well combined.

Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth, but some bumps are ok. Add more flour if it feels sticky and continuing kneading if needed.

Divide the dough into 4 equal pieces and wrap each in plastic wrap. Store at room temperature for 20 minutes to allow the dough to rest.

Place each dough ball on a lightly floured surface and use a rolling pin to flatten out the dough to about a 4-5 inch flatbread.

Heat a cast iron skillet on medium high heat. Add olive oil and cook the flatbreads one at a time for about 2-3 minutes per side until the bread is puffed and parts of it become golden brown.

Serve with homemade labneh, olives, tomatoes and cucumbers, if desired.

營養

• 卡路里: 322 kcal
• 總脂肪: 3 g
• 飽和脂肪: 1 g
• 膽固醇: 8 mg
• 鈉: 902 mg
• 總碳水化合物: 63 g
• 膳食纖維: 2 g
• 總糖: 3 g
• 蛋白質: 10 g