Name: Peppermint Bark Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 servings
Cuisine: Dessert
Ingredients: 12 ounces semisweet chocolate chips (or chopped semi sweet chocolate); 16 ounces white chocolate chips (or chopped white chocolate); 1/2 teaspoon peppermint extract; 3/4 cup crushed candy canes

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Boys Who Can Cook

Place the semisweet chocolate chips in a medium bowl and microwave for 30 second increments until melted. Stir until smooth.

Spread the chocolate into a roughly 9â³x 13â³ rectangle on a piece of parchment paper. Place the chocolate in the fridge for 15 minutes to set.

Place the white chocolate chips in a medium bowl and microwave for 30 second increments until melted. Add the peppermint extract and stir until smooth.

Spread the white chocolate over the semisweet chocolate layer. Top with candy canes. Let harden in the fridge for about 20 minutes or until the chocolate is completely set. Remove from the fridge and let the bark sit at room temperature for about 10 minutes. Cut or break into pieces and serve.Â

12 ounces semisweet chocolate chips (or chopped semi sweet chocolate)

16 ounces white chocolate chips (or chopped white chocolate)

Peppermint Bark Recipe

食材

步驟

營養

準備好開始烹飪了嗎？