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Breakfast Enchiladas
8 servings
份量15 minutes
活動時間1 hour 15 minutes
總時間食材
1 pound breakfast sausage (pork or turkey)
1/4 cup salsa
1-2 cups potatoes o'brien with onions and peppers (I like Ore-Ida)
8 (8-inch) flour tortillas
6 large eggs
1 1/4 cup half-and-half
1 Tablespoon all-purpose flour
1/2 teaspoon Kosher salt (, plus more to taste)
1 1/2 cups shredded cheddar cheese (, divided)
1/2 cup shredded Monterey or pepper jack cheese (, divided)
步驟
Spray
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
Cook
In a large frying pan, brown the sausage over medium-high heat. Drain fat. Transfer to a medium bowl and stir in salsa, 3/4 cup cheddar cheese, and 1/4 cup Monterey jack.
Stir
Add potatoes to frying pan and stir until heated through. Transfer to bowl with sausage and stir until combined.
Roll
In the center of 1 tortilla, spoon 1/8 of the mixture. Roll up and place the seam side down in the baking dish. Repeat with remaining ingredients.
Sprinkle
In a separate large bowl, beat the eggs, half-and-half, flour, and salt. Pour over the tortillas. Sprinkle the remaining 3/4 cup cheddar cheese and 1/4 cup Monterey jack over the top.
Bake
Cover with foil and bake for 35 minutes. Remove foil and bake 10 minutes more, or until set and cheese is melted.
Top with desired toppings. Serve immediately.
營養
每份大小
1 enchilada
卡路里
417 kcal
總脂肪
32 g
飽和脂肪
14 g
不飽和脂肪
15 g
反式脂肪
0.1 g
膽固醇
221 mg
鈉
825 mg
總碳水化合物
9 g
膳食纖維
1 g
總糖
2 g
蛋白質
22 g
8 servings
份量15 minutes
活動時間1 hour 15 minutes
總時間