Best Sugar Cookie Recipe

• 份量: 36 servings
• 活動時間: 30 minutes
• 總時間: 38 minutes

食材

1 Cup unsalted butter (226 grams)

1 Cup granulated white sugar (200 grams)

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 egg

2 teaspoons baking powder

1/2 teaspoon salt

3 cups all purpose flour (360 grams)

步驟

PREHEAT oven to 350° F.

In the bowl of your mixer, CREAM butter and sugar until smooth, at least 3 minutes

BEAT in extracts and egg. (PLEASE NOTE there is 1 egg in this recipe.)

In a separate bowl, COMBINE baking powder and salt with flour and add a little at a time to the wet ingredients.

IMPORTANT NOTE: If the dough looks crumbly keep mixing for 30 seconds to 1 minute longer. The dough should be pulling away from the sides of the mixer.

If the dough still looks too dry or stiff for your mixer, turn out the dough onto a countertop surface, flour surface as needed. Wet your hands and finish off kneading the dough by hand.

DO NOT CHILL THE DOUGH. Divide into workable batches (2-3 chunks), roll out onto a floured surface, and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).

Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

營養

• 卡路里: 107 kcal
• 總脂肪: 5 g
• 飽和脂肪: 3 g
• 膽固醇: 18 mg
• 鈉: 59 mg
• 總碳水化合物: 14 g
• 膳食纖維: 1 g
• 總糖: 6 g
• 蛋白質: 1 g