Spicy Chili Honey Chicken

• 總時間: 16 minutes

食材

Better than take out

Sauce :

步驟

8 teaspoons dark soy sauce

4 tablespoons honey

3 tablespoons sweet chili sauce

2 tablespoons sriracha sauce

1 teaspoon chili flakes

1 teaspoon corn starch

1 tablespoon water

1.5-2 pounds - 5-6 chicken thighs

2 teaspoons sambal chili sauce

1 tablespoon sriracha sauce

1 tablespoon chili powder

1/4 cup low sodium soy sauce

1/2 cup corn starch

One red bell pepper sliced

1/2 onion diced

8-10 garlic minced

1 tablespoon ginger minced- optional

Garnish - cilantro- optional

Put all sauce ingredients into a bowl mix and set aside.

Cut chicken thighs into small pieces.

Add all chicken seasoning and cornstarch.

Slice onions, garlic, and red bell pepper

In a large pan, add 1/4 cup of oil and shallow pan fried chicken in batches. Add more oil if needed. Cook 5 to 6 minutes until crispy on all sides remove and set aside on a paper napkin . Wait 5-10 minutes before making the sauce so the chicken rests and stays crispy.

There will be some oil remaining in the pan. On medium low heat for 1-2 minutes. Don't burn

Give the sauce, a good stir and then add it into the pan. One to two minutes and the sauce starts to thicken add in the chicken. Let the chicken and the sauce marry. Once the chicken is coated well in the sauce, removed from heat , garnish with the cilantro and serve over white rice.