Classic Macaroni Salad

• 份量: 8 servings
• 活動時間: 25 minutes
• 總時間: 35 minutes

食材

3 cups uncooked elbow macaroni

1/2 medium red onion, finely diced (about 1 cup)

1 rib celery, finely diced (about 1/3 cup)

1/2 green bell pepper, finely diced (about 1/3 cup)

1 cup mayo (like Duke's)

1 tablespoon yellow mustard

3 tablespoons white vinegar

1/2 teaspoon black pepper

2 teaspoons white sugar

1 teaspoon salt

1/2 teaspoon granulated garlic

1/2 teaspoon onion powder

步驟

Cook macaroni according to package directions using salted water. Drain and run cool water over the pasta until it is cooled.

In another bowl stir together mayo, mustard, vinegar, pepper, sugar, salt, garlic, and onion powder. Add the onion, celery, and bell pepper. Mix well.

In a large bowl, add the pasta and about half of the dressing and toss to coat. Cover and refrigerate the pasta and remaining dressing for at least 2 hours.

When ready to serve, add remaining dressing and toss to coat. Add additional salt and pepper to taste.

營養

• 卡路里: 397 kcal
• 總脂肪: 22 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 18 g
• 反式脂肪: 0.1 g
• 膽固醇: 12 mg
• 鈉: 494 mg
• 總碳水化合物: 42 g
• 膳食纖維: 2 g
• 總糖: 3 g
• 蛋白質: 7 g