Name: Strawberry Balsamic Crostini with Whipped Ricotta
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 20 servings
Ingredients: 1 pound strawberries, (hulled and diced); 1 tablespoon good quality balsamic vinegar; 1 teaspoon honey; 1/4 teaspoon freshly ground black pepper; 1 cup part skim or whole milk ricotta; 2 tablespoons low fat milk, (half and half or cream); 1/2 teaspoon lemon zest; Kosher salt and freshly ground black pepper to taste; 1 baguette, (sliced and toasted until golden brown); 1 tablespoon thinly sliced fresh basil leaves

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In a large bowl gently stir together all of the ingredients for the balsamic strawberries then set aside and let them macerate while you prepare everything else.

In a blender or food processor add the ingredients for the whipped ricotta and process until smooth and light.

Broil the slices of baguette until golden brown then spread on some of the ricotta and top with the balsamic strawberries and a few pieces of sliced basil.

1 tablespoon good quality balsamic vinegar

2 tablespoons low fat milk, (half and half or cream)

Kosher salt and freshly ground black pepper to taste

1 baguette, (sliced and toasted until golden brown)

1 tablespoon thinly sliced fresh basil leaves

Strawberry Balsamic Crostini with Whipped Ricotta

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