Traditional Irish Soda Bread

• 份量: 1 serving

食材

3 1/2-4 cups flour

1 1/2 tsp baking soda

1 tsp salt

1 3/4 cup buttermilk

步驟

Preheat oven to 450 degrees.

Combine dry ingredients (flour, soda, salt) in a large mixing bowl, reserving some flour.

Gradually add the buttermilk, stirring with a wooden spoon or mixing with your hands. If dough is too sticky, add a little more flour.

When dough is still wet, but not sticky, turn out onto a floured workspace. Shape dough into a ball.

Pat the ball in a round loaf to fit into your baking pan. The loaf should almost touch the edges of the pan.

OPTIONAL: Dust with a sprinkle of rolled oats.

Place dough into baking pan and score (make an X on top of the loaf), approximately 1/4 inch deep.

Bake on center rack of oven for 20 minutes.

Turn oven temperature down to 400 degrees and cook for an additional 20-30 minutes, until the loaf sounds hollow when tapped.

Cool on wire rack before slicing and serving.

營養

• 每份大小: 1 slice
• 卡路里: 654
• 總脂肪: 2 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 1 g
• 反式脂肪: 0 g
• 膽固醇: 2 mg
• 鈉: 506 mg
• 總碳水化合物: 136 g
• 膳食纖維: 5 g
• 總糖: 3 g
• 蛋白質: 20 g