Simple Garlic Shrimp

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

1 ½ tablespoons olive oil

1 pound shrimp, peeled and deveined

salt to taste

6 cloves garlic, finely minced

¼ teaspoon red pepper flakes

3 tablespoons lemon juice

1 tablespoon caper brine

2 tablespoons cold butter, cut into 4 equal pieces, divided

⅓ cup chopped flat-leaf parsley, divided

1 teaspoon water, or as needed

步驟

Gather all ingredients.

Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.

Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.

Add garlic and red pepper flakes; cook and stir for 1 minute.

Stir in lemon juice, caper brine, 1 piece of butter, and 1/2 of the parsley; cook until butter has melted, about 1 minute.

Reduce heat to low and stir in remaining 3 pieces butter. Cook and stir until butter has melted, sauce is thick, and shrimp are pink and opaque, 2 to 3 minutes.

Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water, 1 teaspoon at a time, if too thick, about 2 minutes.

Season with salt to taste; serve shrimp topped with the pan sauce and remaining parsley. Enjoy!

營養

• 卡路里: 196 kcal
• 總脂肪: 12 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 0 g
• 膽固醇: 188 mg
• 鈉: 244 mg
• 總碳水化合物: 3 g
• 膳食纖維: 0 g
• 總糖: 0 g
• 蛋白質: 19 g