Name: Baked Sweet Potato Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegetable Side
Ingredients: 2 large sweet potatoes, peeled, cut into 1x3-inch wedges; 3 tablespoons soybean oil (often labeled "vegetable oil"); ½ teaspoon sea salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon paprika

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Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.

Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika.

Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, until tender and golden brown, 18 to 24 minutes. Cool 5 minutes before serving.

2 large sweet potatoes, peeled, cut into 1x3-inch wedges

3 tablespoons soybean oil (often labeled "vegetable oil")

Baked Sweet Potato Fries

食材

步驟

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