Chocolate Chip Pudding Cookies

• 份量: 15 servings
• 活動時間: 20 minutes
• 總時間: 32 minutes

食材

2 1/4 cups all purpose flour (spooned and leveled)

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened to room temperature (vegan butter works too)

3/4 cup light brown sugar (packed)

1/4 cup granulated sugar

1 (3.4-ounce) package instant vanilla pudding mix

2 large eggs (room temperature)

1 teaspoon vanilla extract

2 cups semi-sweet chocolate chips

步驟

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside.

In a medium bowl, whisk together flour, baking soda and salt and set aside.

In a separate bowl with a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and white sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step.

Add the dry pudding mix, vanilla and eggs and beat on high for 2-3 minutes, until light and fluffy.

Slowly add half of the dry ingredients to the wet ingredients and turn the mixer on low speed to start so the flour doesn't get everywhere. Turn the mixer up to high speed and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. Stir in the chocolate chips with a rubber spatula until incorporated.

Use a large cookie scoop or 1/4 cup measuring cup to drop the cookie dough balls onto the prepared baking sheet. Bake for 10-12 minutes, or until slightly golden and just set on the top. Allow to cool on the baking sheet for two minutes then transfer to a baking rack to cool completely.

營養

• 每份大小: 1 cookie
• 卡路里: 316 kcal
• 總脂肪: 12.6 g
• 膽固醇: 32.5 mg
• 鈉: 489.9 mg
• 總碳水化合物: 49.3 g
• 膳食纖維: 0.5 g
• 總糖: 34.9 g
• 蛋白質: 2.1 g