Homemade Carmel Sauce

• 總時間: 2 minutes

食材

1/4c butter

1/2c brown sugar

1/3c heavy cream

1/2 tsp vanilla extract

1/2 tsp maple extract (optional)

Pinch of salt

步驟

Melt butter and brown sugar in saucepan over medium low heat. Stir for 2 additional minutes. Add heavy cream. Mix for an additional 2 minutes while simmering.

Remove from heat. Stir in extracts and salt.

Store in a jar for up to 1 month in the fridge.