Authentic Tacos al Pastor

• 份量: 10 servings
• 活動時間: 30 minutes
• 總時間: 5 hours

食材

1 tomato

3 dried guajillo chile peppers, seeded

2 dried ancho chile peppers, seeded

1 pineapple, sliced 3/4-inch thick

½ cup orange juice

1 onion, quartered

¼ cup white vinegar

2 chipotle peppers in adobo sauce

1 tablespoon salt, or to taste

2 cloves garlic, crushed

3 cloves

1 teaspoon cumin seeds

1 teaspoon dried oregano

2 pounds boneless pork loin, thinly sliced

½ cup chopped onion

½ cup chopped fresh cilantro

步驟

Cook tomato on a ridged grill pan over medium-high heat until slightly blackened, about 5 minutes. Remove from heat and cool until easily handled. Peel off skin and remove seeds.

Bring a small pot of water to a boil. Add guajillo and ancho chile peppers; cook until softened, about 5 minutes. Drain.

Combine tomato flesh, softened chile peppers, 2 slices pineapple, orange juice, quartered onion, vinegar, chipotle peppers, salt, garlic, cloves, cumin seeds, and oregano in a blender; blend until smooth.

Arrange pork slices in a glass or ceramic baking dish. Pour blended mixture over pork, ensuring all sides are evenly coated. Cover baking dish with plastic wrap.

Marinate pork in the refrigerator, 4 hours to overnight.

Cook remaining pineapple slices on a ridged grill pan over medium-high heat until slightly blackened and soft, about 5 minutes per side. Chop into small pieces.

Wipe out grill pan and preheat over medium-high heat. Cook marinated pork in the hot pan, turning once, until browned, 4 to 5 minutes.

Chop pork coarsely into small pieces against the grain. Serve with pineapple, chopped onion, and cilantro.

營養

• 卡路里: 204 kcal
• 總脂肪: 6 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• 膽固醇: 44 mg
• 鈉: 748 mg
• 總碳水化合物: 23 g
• 膳食纖維: 3 g
• 總糖: 16 g
• 蛋白質: 17 g