Peanut Butter Snowball Cookies Recipe

• 份量: 20 servings
• 活動時間: 20 minutes
• 總時間: 20 minutes

食材

1/2 cup (4 oz/115g) butter, (at room temperature)

1 cup (8oz/225g) smooth peanut butter

1/2 cup (2oz/57g) powdered sugar

1 cup (3oz/85g) graham cracker crumbs*

1/4 cup (1oz/28g) powdered sugar, (for rolling)

步驟

In a large bowl, whisk the room temperature butter and peanut butter until smooth and well combined. (It really important your butter is soft enough to whisk)

Add in the graham crumbs and powdered sugar and mix until a thick dough is formed. At this point, chill the cookie mixture for about 2 hours.

Once chilled scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.

Roll each ball generously in powdered sugar.

Cover and store in the fridge in an airtight container for up to 10 days.