Gail’s Recipe Book
30 Min Crispy Shrimp Dumplings
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份量Serving: 12 dumplings Pr
活動時間-
總時間食材
For the shrimp dumplings:
1 pound shrimp, peeled and deveined
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil
3 stalks scallions, finely chopped
3 cooking oil, for pan-frying
For the rice paper:
12 rice paper sheets
2 large eggs, beaten
Dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar
1 tablespoon chili oil
步驟
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筆記
Printable Recipe: https://cicili.tv/ 30min-crispy-shrimp-dumplings/
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份量Serving: 12 dumplings Pr
活動時間-
總時間