Chestnut chicken 豉汁栗子蒸鸡

食材

Chicken thigh 1kg OR whole chicken - cut in small chunks

蒜蓉豆豉酱 1 tbsp (李锦记)

糖1小勺

白胡椒粉撒2-3下

生抽 (fairly generous)，料酒

葱段，姜片

淀粉一大勺（裹上）

栗子 (frozen, wash before use)

Spring onion, minced, to garnish

步驟

1. Add all sauces/condiments for marinade - massage in with chicken

2. Add starch and mix well, add oil to lock in sauce. Marinade for 1-2 hours

3. Add chestnuts before steaming (can be frozen). Steam for 40 minutes at 100C

4. Garnish with spring onion and serve