Venus Recipes
Parsley Oil
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份量-
總時間食材
Parsley Oil
2 large bunches parsley (save 2 T)
Boil salted water
Blanch for 10 seconds/ice bath/drain
Puree and squeeze through cheesecloth
Add 1/4 c extra virgin olive oil
步驟
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-
份量-
總時間Venus Recipes
-
份量-
總時間Parsley Oil
2 large bunches parsley (save 2 T)
Boil salted water
Blanch for 10 seconds/ice bath/drain
Puree and squeeze through cheesecloth
Add 1/4 c extra virgin olive oil
-
-
份量-
總時間