Horseradish Sour Cream Dip

食材

Yield: 2 cups

1 cup sour cream

¾ cup peeled, cored and minced Granny Smith apple

¼ cup lightly packed grated horseradish

2 Tbsp minced onion

2 Tbsp fresh lemon juice

½ tsp kosher salt

¼ tsp freshlty ground pepper

¼ cup finely snipped fresh chives (may subsƟ tute with 2-3 tbsp dried chives)

步驟

1. In a medium bowl, whisk together the sour cream, apple, horseradish, onion,

lemon juice, salt, and pepper. Using a rubber spatula, fold in the chives.

2. Cover and refrigerate for at least 1 hour to allow the fl avors to meld and the dip

to thicken. It can be prepared up to 1 day in advance. Remove the refrigerator

10 minutes before serving.

This recipe was borrowed from Diane Morgan’s book, Roots. This dip is excellent

served with roasted beets, baked potatoes, toast crisps, or even just potato chips!