Sesame Garlic Ramen Noodles

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

3 (3 oz) packages instant ramen noodles, flavor packets discarded

¼ cup low sodium soy sauce

¼ cup oyster sauce or hoisin sauce if vegetarian

1 tablespoon rice vinegar

1 tablespoon brown sugar, optional

½-1 tsp chili sauce, like sambal or sriracha

¼ cup water

2 tablespoons toasted sesame oil

4 cloves garlic, minced about 2 tsp

1 teaspoon freshly grated ginger

4-6 green onions, thinly sliced

1 teaspoon sesame seeds

步驟

In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.

In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.

Heat sesame oil in a large skillet set over medium heat.

Stir in garlic and ginger until fragrant, about 1 minute.

Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.

Garnish with green onions and sesame seeds.

營養

• 卡路里: 402
• 總脂肪: 18 g
• 飽和脂肪: 6 g
• 膽固醇: 0 mg
• 鈉: 1145 mg
• 總碳水化合物: 49 g
• 膳食纖維: 2 g
• 總糖: 5 g
• 蛋白質: 10 g