Name: Instant Pot Fajita Rice
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 6 servings
Cuisine: Lake Likes
Ingredients: 3 ½ cups (800ml) chicken stock; 2 cups (370g) rice (basmati, rinsed until water runs clear and then drained); 2 boneless, skinless chicken breasts (cut into 1-inch cubes); 3 bell peppers (deseeded and diced); 1 onion (peeled and diced); 4 tablespoons fajita seasoning; 1 tablespoon smoked paprika; salt (to taste); 1 cup (83g) shredded cheese; ½ cup (130g) salsa; ½ cup (123g) sour cream

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Add chicken stock, rice, chicken breast, bell peppers, and onion into the Instant Pot insert.

Sprinkle fajita seasoning, paprika and salt on top, making sure to not mix in.

Cover, turn the valve to sealing position, set to high pressure, pressure cook (or manual) for 4 minutes.

When done, perform a quick pressure release, open the lid and then stir in cheese, salsa and sour cream. Place the lod back on let and let it stand for 5 minutes before serving.

2 cups (370g) rice (basmati, rinsed until water runs clear and then drained)

2 boneless, skinless chicken breasts (cut into 1-inch cubes)

Instant Pot Fajita Rice

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步驟

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