Matcha Crinkle Cookies

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 21 minutes

食材

140 grams all purpose flour (~1 cup)

15 grams matcha powder (~3 tablespoons)

1 teaspoon baking powder

1/8 teaspoon salt

2 large eggs (60 grams each)

134 grams granulated sugar (~2/3 cup)

57 grams cultured unsalted butter (4 tablespoons, melted)

70 grams granulated sugar (~1/3 cup)

40 grams powdered sugar (~1/3 cup)

步驟

Sift

Pass 140 grams all purpose flour, 15 grams matcha powder, 1 teaspoon baking powder and 1/8 teaspoon salt through a fine mesh sieve to sift them.

Beat

Add 2 large eggs and 134 grams granulated sugar to a mixer bowl and beat together until light in color. You can also do this with a whisk by hand.

Emulsify

Slowly beat 57 grams cultured unsalted butter into the egg mixture until it's fully incorporated.

Fold

Dump the dry ingredients into the wet ingredients and mix together until there are no dry areas and the dough has the texture of soft frosting.

Chill

Refrigerate the dough for at least an hour or until it is firm enough to scoop.

Prepare

Line a baking sheet with parchment paper. Prepare a bowl with 70 grams granulated sugar and another bowl with 40 grams powdered sugar. Put the oven rack in the center position and preheat to 320°F (160°C).

Scoop

When the dough is ready, use a large spoon or a small ice cream scoop to scoop out a golf-ball-sized ball of dough and drop it into the granulated sugar. Roll it around in the sugar to coat evenly, and then use your hands to roll it into a sphere.

Dust

Transfer the ball of matcha cookie dough into the powdered sugar and roll it around until the ball is totally white.

Arrange

Place the sugar-dusted ball on your prepared cookie sheet and repeat with the remaining dough.

Bake the cookies until they've flattened out slightly and the tops have cracked, but the cookie is still soft in the center. This took 11 minutes in my convection oven, but baking times will vary by oven, so keep an eye on them.

Cool

When the cookies are done, remove them from the oven and let them cool for a few minutes before transferring them to a cooling rack to cool completely.

營養

• 卡路里: 171 kcal
• 總脂肪: 5 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 2 g
• 反式脂肪: 1 g
• 膽固醇: 41 mg
• 鈉: 37 mg
• 總碳水化合物: 29 g
• 膳食纖維: 1 g
• 總糖: 20 g
• 蛋白質: 3 g