Name: Simple Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: ITALIAN 🇮🇹
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 cup Progresso™ Italian Style Bread Crumbs; 1/4 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 small onion, finely chopped (1/4 cup); 1 large egg; Hot cooked pasta, any shape; Pasta sauce, any variety, heated

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Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

In large bowl, mix all ingredients just until combined.

Shape mixture into 24 (1 1/2-inch) meatballs by rolling into balls between the palms of your hands, using a meat baller, or a cookie scoop.

Place meatballs 1 inch apart on a baking sheet with sides.

Bake uncovered 18 to 22 minutes or until internal temperature reaches 160°F and meatballs are no longer pink in the center.

Serve over pasta and top with your favorite sauce.

1/2 cup Progresso™ Italian Style Bread Crumbs

Simple Meatballs

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