Carrot Soup

食材

Here’s how we solve this conundrum:

1- Roast the carrots for a deeper, caramelized, slightly sweet taste (or make it fully on the stove when you need something quicker)

2- It turns out creamy without any heavy cream

3- Just 7 simple ingredients you probably already have

4 - And that little splash of apple cider vinegar at the end? That’s the secret ingredient that turns it from bland to WOW.

This soup keeps well, so you can make it once and have a heartwarming soup ready for the next few days.

Comment “recipe” and I’ll send it straight to your DM/email 🤍

https://foolproofliving.com/carrot-ginger-soup/