White Chocolate Fudge

• 份量: 25 servings
• 活動時間: 20 minutes
• 總時間: 8 hours 20 minutes

食材

2/3 cup cacao butter (melted)

1/2 cup refined coconut oil melted

1/2 cup unsweetened coconut cream

1/2 cup vegan vanilla protein powder

1/2 tsp sea salt

2 cups powdered sugar

步驟

First, melt your cacoa butter followed by the refined coconut oil. You can do this on the stove or in the microwave, but be sure to keep it at a low heat and stir often. Measure each of them in their melted forms and add them to a large mixing bowl.

Add the coconut cream, protein powder, and sea salt to your mixing bowl. Use your hand or stand mixer on low to combine these ingredients. Then, mix in the powdered sugar, 1/2 cup at a time. Once all the sugar is incorporated, turn the mixer to high and beat for about a minute. This part is vital, as you want the ingredients to completely emulsify.

Next, Line a 9x9 baking dish (or any dish of a similar size) with parchment or plastic wrap. This will help you pull the fudge out easily. Pour the fudge mixture into the dish, using a rubber spatula to make sure you get allllll of it. Set this in the fridge overnight to set. Alternatively, you can freeze it for 1-2 hours, but the texture is better in the fridge.

When ready, carefully pull the fudge out of the dish using the parchment. Slice it on a cutting board into whatever shapes / sized you want and enjoy! Leftovers can be stored in an air-tight container in the fridge for a week or the freezer for up to a month (if you can last that long, lol!).

營養

• 每份大小: 1 square
• 卡路里: 147 kcal
• 總脂肪: 12 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 3 g
• 鈉: 51 mg
• 總碳水化合物: 9 g
• 總糖: 9 g
• 蛋白質: 2 g