Family Recipes
Mediterranean Lamb Meatball Bowl with Tzatziki, Feta & Garli
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For the Lamb Meatballs:
1 lb (450g) ground lamb
2 cloves garlic, minced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
1 egg
1/4 cup breadcrumbs
1 tbsp olive oil (for cooking)
For the Bowl:
2 cups cooked white rice
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, thinly sliced
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