Benihana-style Fried Rice

• 總時間: 1 hour 2 minutes

食材

2 cups jasmine rice, uncooked

2 tsp olive oil

4 eggs

2 chicken thighs or 1 chicken breast, diced small

4 tbsp soy sauce, divided

2 cloves garlic, minced

1 carrot, diced small

1/2 yellow onion, diced small

3 scallions, sliced

1/4 cup butter, divided

1/2 tsp kosher salt

1 tsp black pepper

2 tbsp sesame seeds

Vegan swap: use mushrooms instead of chicken + sesame oil instead of butter.

步驟

Cook the rice according to package directions and let cool. (Best: make it the day before and refrigerate overnight.)

In a large wok/pan over medium-high heat, scramble the eggs in 1 tsp oil with salt & pepper. Remove and set aside.

Add 1 tsp more oil, then stir-fry the chicken with a pinch of salt, pepper, and 1 tbsp soy sauce for ~2 minutes.

Add garlic, carrot, and onion, plus 2 tbsp butter, and stir-fry 2–3 minutes until onions soften.

Add scallions and cook 1 minute. Then add rice, salt, pepper, 3 tbsp soy sauce, and sesame seeds. Stir until evenly coated.

Create a well in the center, add 2 tbsp butter, allow it to melt, and let the rice crisp undisturbed for ~2 minutes.

Add the eggs back in and break them into small pieces. Mix everything together and serve hot.

15 min prep + 40 min cook (Serves 6)

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