Gail’s Recipe Book
Easy Puff Pastry Dessert
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份量-
總時間食材
puff pastry: 350 g (12 oz)
sour cream: 100 g (3.5 oz)
cinnamon: 7 g (0.2 oz)
frozen berries: 400 g (14 oz)
honey: 50 g (1.8 oz)
starch: 30 g (1.1 oz)
puff pastry: 350 g (12 oz)
melted butter: 30 g (1.1 oz)
almond flakes: 20 g (0.7 oz)
orange: 1 pc
lime zest: 4 g (0.1 oz)
orange peel: 4 g (0.1 oz)
Additionally
honey: 30 g (1.1 oz)
步驟
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份量-
總時間