Kio’s Recipes
Smash Burgers
4 servings
份量10 minutes
活動時間20 minutes
總時間食材
1 lb. ground beef, preferably 80%
Kosher salt
Freshly ground black pepper
8 slices American cheese
Hamburger buns, mayonnaise, lettuce leaves, dill pickle slices, sliced tomatoes, and sliced onions, for serving
步驟
Divide beef into 8 (2-oz.) patties. Very loosely form into a ball, making sure to not tightly pack together.
Heat an ungreased griddle or large cast-iron skillet over high heat until very hot. Working in batches as needed, place patties on hot skillet. Using a large metal spatula or bench scraper, immediately smash patties down as flat and thinly as you can; season with salt and pepper. Cook until edges start to crisp, about 1 minute. Flip, season with salt and pepper, and cook until other side is browned, about 30 seconds.
Top patties with a slice of cheese amd continue to cook until cheese melts, about 20 seconds more.
Serve double-stacked on hamburger buns with desired toppings.
營養
每份大小
-
卡路里
428
總脂肪
33 g
飽和脂肪
15 g
不飽和脂肪
-
反式脂肪
1 g
膽固醇
107 mg
鈉
481 mg
總碳水化合物
4 g
膳食纖維
0 g
總糖
0 g
蛋白質
28 g
4 servings
份量10 minutes
活動時間20 minutes
總時間