Name: Mom's Best Macaroni Salad
Prep time: 30 min
Cook time: 8 h 10 min
Total time: 8 h 40 min
Yield: 16 servings
Cuisine: Macaroni
Ingredients: 16 ounces uncooked elbow macaroni; 4 carrots, shredded; 1 large red onion, chopped; ½ green bell pepper, seeded and chopped; ½ red bell pepper, seeded and chopped; 1 cup chopped celery; 2 cups mayonnaise; 1 (14 ounce) can sweetened condensed milk; ½ cup white sugar; ½ cup white vinegar; salt and pepper to taste

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Conner Family Recipes

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.

Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.

Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.

1 (14 ounce) can sweetened condensed milk

Mom's Best Macaroni Salad

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