Buttery New Potatoes with Leeks and Parsley

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 45 minutes

食材

2 pounds baby red potatoes

¼ cup LAND O LAKES® Unsalted Butter

1 cup chopped leeks, white part only

¼ cup minced fresh parsley

1 teaspoon low-sodium seasoned salt

Freshly ground black pepper to taste

步驟

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

Gently stir in warm potatoes; season with freshly ground black pepper.

營養

• 卡路里: 196 kcal
• 總脂肪: 8 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 0 g
• 膽固醇: 20 mg
• 鈉: 168 mg
• 總碳水化合物: 29 g
• 膳食纖維: 4 g
• 總糖: 2 g
• 蛋白質: 4 g