Shrimp and Sausage Cabbage Bowl with Rice

• 總時間: 20 minutes

食材

1 lb large shrimp (peeled and deveined)

12 oz smoked sausage (sliced)

½ head green cabbage (chopped)

1 small onion (sliced)

1 red bell pepper (chopped)

1 carrot (sliced)

3 cloves garlic (minced)

2 tbsp olive oil or butter

1 tsp paprika

½ tsp red pepper flakes (optional)

Salt and black pepper to taste

½ cup chicken broth or water

Cooked white rice (for serving)

步驟

Step 1: Brown the sausage:

In a large skillet over medium heat, add sausage slices and cook until browned. Remove and set aside.

Step 2: Sauté vegetables:

In the same pan, add oil/butter. Sauté onion, bell pepper, cabbage, and carrots until softened (about 10 minutes). Add garlic and cook 1 more minute.

Step 3: Season and simmer:

Season with paprika, red pepper flakes (if using), salt, and pepper. Add chicken broth and simmer for 5–7 minutes until cabbage is tender.

Step 4: Add shrimp and sausage:

Return sausage to the pan and add shrimp. Cook for another 3–5 minutes, until shrimp are pink and cooked through.

Serve:

Spoon the mixture over warm white rice and enjoy y’all ❤️