Pan-Seared Steak with Red Chimichurri

• 份量: 4 servings
• 總時間: 30 minutes

食材

¼ cup plus 2 teaspoons neutral oil

1 tablespoon sweet paprika

1 tablespoon red pepper flakes

1 tablespoon dried oregano

1 medium garlic clove, finely grated

2 tablespoons balsamic vinegar

1½ pounds beef flat iron steak OR flank steak OR skirt steak (see note), trimmed

Kosher salt and ground black pepper

Optional garnish: Chopped fresh oregano

步驟

In a microwave-safe bowl, combine ¼ cup oil, paprika, pepper flakes and oregano. Microwave on high for 30 seconds, then stir the garlic and vinegar; set aside. Season the steak with salt and pepper. In a 12-inch skillet, heat the remaining 2 teaspoons oil until barely smoking. Add the steak and cook until well browned on both sides and the center reaches 120°F (medium-rare), flipping once. Transfer to a platter and spoon on half of the sauce. After 10 minutes, thinly slice the steak against the grain, return to the platter and spoon on the remaining sauce.