Fry Sauce

• 份量: 4 tbsp Serving
• 總時間: 22 minutes

食材

1¼ cups (280g) fat-free Greek yogurt

4 tbsp (45g) light mayo

3 tbsp (45g) ketchup

1 tbsp (15g) yellow mustard

1 tbsp (15g) pickle juice

1 tsp (5g) white vinegar

1½ tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

¼–½ tsp cayenne pepper (adjust heat)

¼ tsp black pepper

1–2 tsp monkfruit sweetener (to taste)

Salt to taste

步驟

Add all ingredients to a jar

Mix until smooth

Taste and adjust as needed for your desired flavor (seasonings are guidelines, you should always taste and adjust!)

Adjust thickness by adding 1-2 tablespoons of water at a time until you get your desired consistency

For best results, let it sit in the fridge for 15–30 minutes for flavors to meld

Stir before serving and Enjoy!

Keeps in the fridge for 4-7 days

NOTE: If you taste yogurt, you haven’t seasoned your sauce enough. Just add more!

I hope you enjoy and thank you for your support ❤️