Cheese Grits

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

2 cups chicken broth ($0.26)

2 cups milk ($1.25)

1/4 tsp garlic powder ($0.02)

1 cup quick cooking grits ($0.49)

1/4 tsp salt ($0.02)

2 Tbsp butter ($0.18)

1/4 tsp freshly cracked black pepper ($0.02)

4 oz. cheddar, shredded ($1.15)

步驟

Combine the chicken broth, milk, and garlic powder in a medium sauce pot. Place a lid on top and bring it up to a boil over medium-high heat, stirring occasionally to prevent the milk from scorching.

Once boiling, stir in the quick cooking grits and salt. Turn the heat down to medium-low and let the grits simmer for about 5 minutes or until thickened, stirring occasionally.

Remove the grits from the heat and stir in the butter and pepper.

Finally, stir in the shredded cheddar, one handful at a time, until fully melted into the grits. Serve warm.

營養

• 每份大小: 1 cup
• 卡路里: 374 kcal
• 總脂肪: 20 g
• 鈉: 855 mg
• 總碳水化合物: 36 g
• 膳食纖維: 2 g
• 蛋白質: 15 g