Easter Dirt Cake Casserole: A Festive No-Bake Spring Dessert

• 份量: 10 servings
• 活動時間: 15 minutes
• 總時間: 2 hours 15 minutes

食材

Oreo Cookies: The crushed Oreos form the delicious cookie base and add a crunchy texture.

Cream Cheese: Adds richness and a tangy balance to the sweet pudding.

Unsalted Butter: Helps create a smooth, creamy consistency.

Powdered Sugar: Sweetens the cream cheese layer without making it grainy.

Vanilla Pudding Mix: Brings a light, fluffy texture to the dessert.

Cold Milk: Helps the pudding set properly.

Whipped Topping (Cool Whip): Gives the filling an airy and creamy consistency.

Pastel-Colored Candy-Coated Chocolates: Adds festive color and a fun crunch.

Mini Oreo Cookies: A decorative and tasty topping.

1 package (14 oz) Oreo cookies, crushed

1 package (8 oz) cream cheese, softened

¼ cup unsalted butter, softened

1 cup powdered sugar

1 package (3.4 oz) instant vanilla pudding mix

2 cups cold milk

1 container (8 oz) whipped topping (Cool Whip), thawed

1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)

½ cup mini Oreo cookies (for topping)

步驟

Crush the Oreos

Use a food processor or place them in a zip-top bag and crush them with a rolling pin.

Reserve for Topping

Set aside ½ cup of the crushed Oreos for the final layer.

Layer the Base

Spread the remaining crushed Oreos evenly into the bottom of a 9×13-inch baking dish.

Making the Cream Cheese Layer

Blend Ingredients

In a mixing bowl, beat the cream cheese, softened butter, and powdered sugar until smooth and creamy.

Incorporate Whipped Topping

Gently fold in the thawed Cool Whip until fully combined.

Preparing the Pudding Mixture

Mix Pudding and Milk

In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened.

Let It Set

Allow the pudding to sit for about 5 minutes to thicken properly.

Combine with Cream Cheese Mixture

Gently fold the pudding into the cream cheese mixture until smooth.

Assembling the Layers

Spread the Filling

Evenly spread the cream cheese pudding mixture over the Oreo base in the baking dish.

Add the Crushed Oreo Topping

Sprinkle the reserved ½ cup of crushed Oreos over the top.

Decorating and Chilling

Garnish the Dessert

Add mini Oreos and pastel-colored candy-coated chocolates for a festive touch.

Refrigerate

Cover and chill for at least 2 hours to allow the layers to set properly.

營養

• 每份大小: 1 slice
• 卡路里: 320
• 總脂肪: 16g
• 飽和脂肪: 9g
• 不飽和脂肪: 6g
• 反式脂肪: 0g
• 膽固醇: 20mg
• 鈉: 180mg
• 總碳水化合物: 42g
• 膳食纖維: 1g
• 總糖: 28g
• 蛋白質: 4g