Salmon Poke With Macadamia Nuts and Fried Shallots

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

1 tablespoon (15ml) vegetable or canola oil

1/2 cup roughly chopped macadamia nuts (about 2.5 ounces; 70g)

12 ounces (340g) raw, skinless sashimi-grade salmon, cut into 1/2-inch cubes

3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice

1 scallion, thinly sliced

1 teaspoon (about 3g) white or black sesame seeds, or a mix

2 tablespoons store-bought or homemade fried shallots (about 1/2 ounce; 15g)

4 teaspoons (20ml) soy sauce, more or less to taste

2 teaspoons (10ml) toasted sesame oil, more or less to taste

1 teaspoon (5ml) chili garlic sauce, more or less to taste

Kosher salt

Steamed rice (if eating as a meal)

步驟

Heat vegetable oil and macadamia nuts in a small skillet over medium heat. Cook, tossing and stirring frequently, until nuts are golden brown on most surfaces, about 5 minutes. Transfer to a paper towel–lined plate and allow to cool for 5 minutes. Transfer to a large bowl.

This Recipe Appears In

Add salmon, onion, scallion, sesame seeds, shallots, soy sauce, sesame oil, and chili garlic sauce to bowl. Season with a small pinch of kosher salt and gently fold to combine. Taste and adjust with more soy sauce, sesame oil, or chili garlic sauce as desired. Let stand 5 minutes at room temperature, then serve on its own or on top of steamed rice. How to Make Salmon Poke With Macadamia Nuts and Fried Shallots How to Throw a Poke Party

筆記

WHY IT WORKS

• Sweet onions provide flavor without pungency or heat.

• Crunchy macadamia nuts complement the tender, fatty texture and flavor of raw salmon.

• Tossing the salad and letting it rest for just a few minutes before serving maximizes flavor development while retaining texture.

營養

• 每份大小: Serves 4 to 6 as an appe
• 卡路里: 256 kcal
• 總脂肪: 22 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 0 g
• 膽固醇: 31 mg
• 鈉: 302 mg
• 總碳水化合物: 4 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 13 g