剁椒蒸鱼 Chilli Steamed Fish (alt version)

食材

Whole fish e.g. Barramundi or cod, or fillet

Marinade: 料酒, 白胡椒, Ginger slices. Salt if large pieces

Condiments: 剁椒, minced garlic, soy sauce

optional: 豆豉

Enoki mushroom, tofu, or 粉丝 as base

Spring onion to garnish

步驟

1. Marinade fish with 料酒, 白胡椒, ginger slices, 葱段, and salt. 15-30 mins

2. Prepare chilli topping - spray pan with oil, sautee 剁椒 and minced garlic until fragrant, add 2 tbsp soy sauce (ideally 蒸鱼豉油 if have on hand)

3. Steam fish for about 5 minutes and drain water (to get rid of 腥味). Prepare tray with any combination of enoki/tofu/粉丝, top with fish, and add chilli topping

4. Steam until cooked. Serve with garnished spring onion