Name: Portobello Mushroom Pizzas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 portobello mushroom cap (cleaned with the stem removed); 2 tbsp marinara sauce (or sliced tomato, more if needed for larger mushrooms); 3 tbsp part skim shredded mozzarella cheese

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Clean the mushroom and spray with cooking spray and sprinkle with salt and pepper. Place on a piece of tin foil or small baking sheet and bake for about 6 minutes.

Take the mushroom out of the oven and add the sauce, cheese, and whatever toppings you choose.

Cook mushroom until tender and cheese is bubbling

Return the pizza mushroom to the oven and bake for an additional 10 minutes. Then switch the pan to the top rack and turn the oven to broil. Broil until the cheese begins to bubble on the top. Watch carefully!

1 portobello mushroom cap (cleaned with the stem removed)

2 tbsp marinara sauce (or sliced tomato, more if needed for larger mushrooms)

3 tbsp part skim shredded mozzarella cheese

Portobello Mushroom Pizzas

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