Mashed Potato Cheese Puffs

• 份量: 12 servings
• 活動時間: 15 minutes
• 總時間: 40 minutes

食材

2 cups leftover mashed potatoes

1 cup shredded cheddar cheese

2 large eggs

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 cup breadcrumbs

步驟

Preheat your oven to 400°F (200°C).

In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.

Shape the mixture into golf ball-sized puffs using your hands or a scoop.

Roll each puff in breadcrumbs until fully coated.

Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.

Let cool slightly before serving with your favorite dipping sauce.

營養

• 每份大小: 1 puff (30g)
• 卡路里: 94
• 總脂肪: 4g
• 飽和脂肪: 2g
• 不飽和脂肪: 2g
• 反式脂肪: 0g
• 膽固醇: 40mg
• 鈉: 230mg
• 總碳水化合物: 13g
• 膳食纖維: 1g
• 總糖: 0.5g
• 蛋白質: 3g